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our story

Inspired by timeless traditions and natural craftsmanship, Ragroot brings together authenticity and modern style. Every piece reflects a story of heritage, care, and thoughtful design.

In the early 20th century, young men from the heart of Punjab set out across the seas in service: soldiers of quiet resolve, carrying little more than duty and haunsla (spirit). Their journey took them to the distant outpost of Rangoon, Burma now called Yangon, Myanmar. One here, far from home, they came to be known as Rangroots. Recruits ->Rangroots.

Stay rooted. Stay real.

what is your favourite dessert?

our specials

Rangroot Gosht

£18.95

Tender lamb handi gosht cooked on the bone, slow-braised in rich spiced gravy with yoghurt, tomatoes and warming traditional Indian spices

Rangroot King Prawn Curry

£18.95

Succulent king prawns simmered in coconut cream with onion, tomato, raw mango, mustard seeds, and fragrant curry leaves

Army Barracks Chicken

£16.95

Creamy North Indian chicken cooked in handi, tender chicken simmered in spiced yogurt-tomato gravy with fragrant garam masala and herbs

our in house Dessert Menu

Chai Brûlèe

£8.95

Torched with cardamom sugar, served with naankhatai and rose powder

70 % Dark Chocolate Brownie

£9.95

With a chocolate glaze, roasted pistachios on top with condensed milk ice cream and salted jaggery caramel.

Burnt Basque Cheesecake

£9.95

With mango sorbet, milk crumble and lime

cocktails INDIAN food BUTTER CHICKEN fresh ingredients finest food desserts main courses good time STAY ROOTED

Stories Served on Every Plate

Our Menu